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Welcome to That’s So Cheddar, a blog dedicated to everything cheese. I’m a New Yorker, a foodie and an extreme lover of curdled milk.

After more than eight years as a financial journalist, I’ve traded in my notebook for an apron and am embarking upon a new career as a cheesemonger. I’ve long been known to put out a pound of cheese and call it dinner, but now I can finally justify it as “research.”

On this blog, I’ll be writing about the cheeses I’m eating and loving, the shops that sell them and the restaurants that serve them. If you are as obsessed with cheese as I am, I hope you’ll stop back often.

For the love of all things cheese