Baby

Maternity Leave

Due to the arrival of our own little cheese on May 12, That’s So Cheddar will be taking a short maternity leave. I expect to be back posting regularly in mid- to late-June once I’ve figured out how to balance writing and sleep deprivation.

In the meantime, I’ll be eating massive amounts of previously-forbidden soft and raw cheese. Which, of course, I started doing in the hospital just hours after delivery. Thanks go to my sister, who ran to a market as soon as she heard that I was in labor:

First post-pregnancy cheese

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